For those of you that aren’t in the know of what’s hot on Sydney’s must eat list, it’s this bad boy right here. The Reuben Sandwich. Firstly, what the *%#& is it? Well, it’s a deliciously hefty sandwich of monstrously proportions, traditionally filled with corned beef, sauerkraut, cheese, topped with a mustardy dressing and sandwiched between rye bread. Made famous [...]
Crown Street favourite Caffe Sicilia has launched an Almond Degustation Menu to celebrate the almond-harvesting season in Sicily. From March 1st, Caffe Sicilia is offering its customers a three-course almond degustation menu to mark the first almond blossoms of the year. The menu will be available for the whole month of March and offered at just $55 per person. Caffe [...]
Valentine’s Day is scarily creeping around the corner. Yes, some may see it as a commercialised ‘Hallmark’ holiday but be that as it may… if you don’t do something, you’re screwed. I’m looking at you fellas! So here are our top Valentine’s Day gift ideas for foodies. From the first date, to the 10 year romance and singles too (we [...]
Next month, 200 of the country’s top CEOs will be teamed up with 30 of Australia’s hottest celebrity chefs and no, not being served 3 Hat dishes but instead, donning the chef’s whites and cooking up a feast for 1000 of Sydney’s most disadvantaged. On February 6th, OzHarvest will join forces with Qantas and Mission Australia to present the CEO [...]
Small bars and Sydney go together like sliders and cider. They have infested the bar scene and boy are we happy to see it! The best treasure troves are hidden, just waiting to be found, explored and owned as a local. So put away that GPS, here is Liz’s guide for her Top 5 hidden small bars in Sydney. Shady [...]
Caffe Sicilia in Surry Hills has recently acquired the only Carpigiani Maestro (a granita and gelato making machine) in Australia, to offer its customers true Sicilian style granitas this summer. Granita is a type of Italian sorbet popularised by Tortoni in Paris in the 19th Century. It is a half frozen preparation with a granular texture (hence the name), made [...]
The latest food trend pervading Melbourne is the evolution of “dude food”. Restaurants everywhere are capitalising on what is affectionately known as food for the dude; a gourmet take on trusty homemade comforting greasy classics. The appeal of the Americanised cuisine of burgers, fried chicken and chips, is only growing and making a huge presence in the small bar scene [...]
Manon Dallée speaks to Hamish Ingham, 36, head chef & co-owner, Bar H, along with wife, business partner and right hand, Rebecca Lines about food trends, the Surry Hills restaurant market, rock-star chefs and last meals. How did you start out in the hospitality industry? I got into it as a child. My mum and grandmother were always in the [...]
“We only use organic products”- Tick. “Our pastries are made fresh daily, of course”- Tick. “Well yes it is assumed that we start with Prosecco…”- Tick. “Would you like some more (house made) bread for the table?”- Tick. “And…also some pastries to take home with you?” Tick. Ding! Ding! Ding! Jackpot! It’s the little things here, the old school hospitality, [...]
¡Hola Sydney… Viva la fiesta! Sydneysiders are suddenly going loco over tacos and tequila. The wave of Mexican eateries washing over the city is certainly having a ripple effect and well frankly, we just can’t seem to get enough! To spice things up we’ll start at the top of town with Sydney’s northern suburbs. Mona Vale is revealing its foxy [...]
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