OzHarvest, Australia’s most renowned food rescue charity, is thrilled to announce chef, restaurateur and TV celebrity, George Calombaris, as an ambassador. Founder and CEO, Ronni Kahn, was keen to welcome George on board when she discovered his ethos and passion for food and minimising waste. George joins an ambassadorial line-up of the some of the biggest names in food in [...]
The challenge to find Australia’s best barista is on again! Now in its tenth year, the Danes Grand Barista Championships (DGBC) will continue to challenge barista’s across the country in 2012, with finals being held in Sydney in August at the Specialty Food and Drink Fair. The winner will be flown to HOFOX in Hong Kong to compete in the [...]
Pat and Stick’s Homemade Ice Cream Co. from FOOD WINE DINE on Vimeo. Meet Pat and Stick. Ice cream sandwich connoisseurs. Along with Rob Locke, from Food Wine Dine, we are very proud to present the delicious journey of Pat and Stick’s Homemade Ice Cream Company. With a friendship brewing over beer and food (the best kind if you ask [...]
It’s his wired, passionate and unpretentious nature that makes him undoubtedly one of the world’s most beloved chefs. His television shows have been broadcasted to over 50 countries across the globe. His books have been translated into over 26 languages and he is biggest selling author in the U.K, after J.K Rowling. He has won over 30 awards including a [...]
Jo Corrigan and The Commoner restaurant crew are excited to announce a yearlong calendar of cult movie inspired menus! From Planet of the Apes to Jaws, six classic movies have been given a tantalizing twist that is not-so common and oh-so Commoner. Each menu is available in conjunction with the regular menu and will run for one month only, giving [...]
Usually hotels are not ones to encourage stealing. Mini bars are very carefully monitored to minimise costs on those highly marked up products, even bathrobes are a no-no. But this Summer Art Series Hotels they are shifting the goal posts a little and are tempting us with saying “go on, you know you want to… just steal our Banksy already!” [...]
Jacques Reymond, of Cuisine du Temps revealed his culinary talent to onlookers at Taste of Melbourne in the De Dietrich Cooking School. Mr Reymond, also brand ambassador for De Dietrich Appliances, not only allowed admirers to view his prowess in the kitchen, but also stayed to share some tips. First and foremost, Mr Reymond believes a passion for cooking and [...]
The launch of Taste of Melbourne, Thursday night, marked a foodies dream as leading restaurants and producers gathered together for a gastronomical journey through the flavours of Spring. For this four-day smorgasbord of gourmet food, The Royal Exhibition Building in Carlton is filled with wafting aromas and a bustling crowd all vying for the chance to taste as many dishes [...]
The latest food trend pervading Melbourne is the evolution of “dude food”. Restaurants everywhere are capitalising on what is affectionately known as food for the dude; a gourmet take on trusty homemade comforting greasy classics. The appeal of the Americanised cuisine of burgers, fried chicken and chips, is only growing and making a huge presence in the small bar scene [...]
The 2011 Taste of Melbourne will offer avid food-lovers an insight into the flavours of Spring. This year’s event will play host to top restaurants: St Katherines, Stokehouse, Sarti, The Millswyn, Mahjong Black, The European, The Kitchen Cat, Mezzo & Mr Bianco, Libertine & Le Traiteur and The Botanical with more to be announced soon. From assessing the event program, [...]
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