As the air becomes colder and Autumn makes its presence known, Rekorderlig has come up with an answer to warm our souls in the form of a new Mango-Raspberry cider. This month will see the launch of yet another tasty treat to the already expansive and creative Swedish cider range. Rekorderlig’s distinctive mango and raspberry flavour combination makes for a [...]
Australian coffee lovers will be among the first to try one of the rarest coffee beans in the world when Gloria Jean’s Coffees takes delivery of the award‐winning Lot# 33 Benimana Moussa Sacof Kigeyobean. Gloria Jean’s Coffees™ is giving its guests the opportunity to sample and buy the bean which is one of the world’s most sought after coffees. Only [...]
República Coffee, known for its organic and Fairtrade products, is to become the first Australian food company to be certified carbon neutral by Low Carbon Australia. Parliamentary Secretary for Climate Change and Energy Efficiency Mark Dreyfus announced that República Coffee has attained carbon neutral status through the Australian Government-backed Carbon Neutral Program, administered by Low Carbon Australia. In achieving certification [...]
Since its successful launch in April 2011, the Quarter Twenty One Cookery School and its team of professional chefs have delivered a range of classes from 45 minute express classes to comprehensive five day courses. Now, with the new autumn schedule, the school will continue all its popular classes while introducing some innovative new ones. Libby Travers, director of the [...]
If you’re gluten intolerant and envy the taste of delicious Hot Cross Buns or simply seeking a gluten-free alternative, this Easter indulge with pleasure! The food innovator in the gluten free category, Simply Wize presents Simply Wize Gluten Free Hot Cross Buns. And, like the best of Easter buns, they’re truly delicious! Whacked with the full on fruit and spice [...]
Now the silly season is well and truly over it’s time to ease back into our every day routines. As we come to realise we have successfully survived the Christmas and New Year indulgent period; it’s now time to return to a more heart friendly way of eating and drinking. But the big question is: how do we go from [...]
After the incredible success for their SBS series, Lyndey & Blair’s Taste of Greece, Lyndey Milan announces the release of the mother and son team’s accompanying cookbook. Taste of Greece follows the pairs travels as they explore the beautiful cuisine and culture of Greece’s historic and picturesque Peloponnese. Stunning photography, amusing anecdotes and authentic yet fresh recipes abound as chapter [...]
Up to your neck in organising Christmas parties and get-togethers this silly season? Don’t you wish sometimes, you could have someone take care of all the boring bits and just fast forward straight to the event? Just in time for this summer, Sydney has been introduced to it’s very first Concierge Service catering thanks to a company called, More the [...]
Sweet Play (Don’t Play with your Food) is a project by French designer Elsa Lambinet, that proposes a new way to each chocolate according to individual taste, with the use of 3 separate elements. Elsa recently graduated from the ECAL/University of Art and Design with a Master of Advanced Studies in Luxury. She presented a project based on chocolate for [...]
Oxfam Australia has joined up with Australia’s ethically sustainable chef, restauranteur, author and television personality, Kylie Kwong to create and produce her first signature tableware range to raise awareness of fair trade and assist producers in developing countries. Oxfam, who works with more than 60 fair trade producer groups in around 30 countries, believed Kylie, who is an Ambassador for [...]
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