Gourmands can look forward to some rare and tasty treats at the Pyrmont Festival of Wine, Food and Art, from 18-27 May 2012, with over 20 events announced in the program, its biggest yet. The Pyrmont Festival is a collaboration between the Pyrmont Ultimo Chamber of Commerce, the City of Sydney and the Mudgee Wine Region industry, bringing country flavours [...]
OzHarvest, Australia’s most renowned food rescue charity, is thrilled to announce chef, restaurateur and TV celebrity, George Calombaris, as an ambassador. Founder and CEO, Ronni Kahn, was keen to welcome George on board when she discovered his ethos and passion for food and minimising waste. George joins an ambassadorial line-up of the some of the biggest names in food in [...]
The Yarra Valley’s top winemakers, chefs and producers are gearing up for next months’ inaugural Yarra Valley Food & Wine Festival – April 26-29, 2012 – which will showcase the best of the Yarra Valley’s wineries, restaurants and local produce. The four-day festival will provide plenty of hands-on experiences and opportunities to learn from the experts – whether it’s a [...]
Australian coffee lovers will be among the first to try one of the rarest coffee beans in the world when Gloria Jean’s Coffees takes delivery of the award‐winning Lot# 33 Benimana Moussa Sacof Kigeyobean. Gloria Jean’s Coffees™ is giving its guests the opportunity to sample and buy the bean which is one of the world’s most sought after coffees. Only [...]
República Coffee, known for its organic and Fairtrade products, is to become the first Australian food company to be certified carbon neutral by Low Carbon Australia. Parliamentary Secretary for Climate Change and Energy Efficiency Mark Dreyfus announced that República Coffee has attained carbon neutral status through the Australian Government-backed Carbon Neutral Program, administered by Low Carbon Australia. In achieving certification [...]
This cake is a glorious celebration of the hazelnut and I certainly think the best way to mark the beginning of Australia’s hazelnut season. We all love a hazelnut and chocolate combination but this cake is on a whole other level, seriously. Well first of all, this is a adaptation of a Nigella recipe, so you know it bound to [...]
Since its successful launch in April 2011, the Quarter Twenty One Cookery School and its team of professional chefs have delivered a range of classes from 45 minute express classes to comprehensive five day courses. Now, with the new autumn schedule, the school will continue all its popular classes while introducing some innovative new ones. Libby Travers, director of the [...]
Ronni Kahn, CEO and founder of Australia’s leading food rescue charity OzHarvest, has been awarded the prestigious Veuve Clicquot Initiative for Economic Development Award. The Veuve Clicquot Initiative for Economic Development was created in 2007, under the leadership of Cécile Bonnefond, 10th President of Veuve Clicquot, to promote businesswomen whose impact is critical on the three less developed continents: Africa, [...]
If you’re gluten intolerant and envy the taste of delicious Hot Cross Buns or simply seeking a gluten-free alternative, this Easter indulge with pleasure! The food innovator in the gluten free category, Simply Wize presents Simply Wize Gluten Free Hot Cross Buns. And, like the best of Easter buns, they’re truly delicious! Whacked with the full on fruit and spice [...]
OzHarvest, Australia’s most renowned food rescue charity, is thrilled to announce chef, restaurateur and TV celebrity, George Calombaris, as an ambassador. Founder and CEO, Ronni Kahn, was keen to welcome George on board when she discovered his ethos and passion for food and minimising waste. George joins an ambassadorial line-up of the some of the biggest names in food in [...]
Gourmands can look forward to some rare and tasty treats at the Pyrmont Festival of Wine, Food and Art, from 18-27 May 2012, with over 20 events announced in the program, its biggest yet. The Pyrmont Festival is a collaboration between the Pyrmont Ultimo Chamber of Commerce, the City of Sydney and the Mudgee Wine Region industry, bringing country flavours [...]
This is Dean Stockburger. Master butcher and owner of German small goods ‘Brot & Wurst’. Along with Rob Locke, from Food Wine Dine, we are very proud to present the delicious journey of Dean Stockburger and his German small goods store. Dean arrived to Australia from Germany in 1988, with a dream to have his own German small goods store, [...]
All images by Paula Kaplan He’s not like most of your Sydney chefs… he is not looking to trick your taste buds, manipulate the plate with fanciful artistry or use ‘food theatrics’ to ensue gasps of wonder and surprise. You will never see tweezers in the kitchen, the word foam present on the menu nor any odes to Ferran Adrià [...]
Reinforcing its reputation as one of the most cutting edge cocktail bars in the Southern Hemisphere, Zeta Bar has an eclectic selection of innovative new cocktails on its menu. Mixologist and international bar consultant Grant Collins continues to pioneer the most prominent global bar trends. Collins’ latest quirky and interactive cocktails at Zeta are inspired by market fresh ingredients, quality [...]
For those of you that aren’t in the know of what’s hot on Sydney’s must eat list, it’s this bad boy right here. The Reuben Sandwich. Firstly, what the *%#& is it? Well, it’s a deliciously hefty sandwich of monstrously proportions, traditionally filled with corned beef, sauerkraut, cheese, topped with a mustardy dressing and sandwiched between rye bread. Made famous [...]
RSS Feed
Email
Facebook
LinkedIn